Thursday, January 28, 2016

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Wednesday, January 27, 2016

Bread - Pita Chips

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

Tuesday, January 26, 2016

Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

Sunday, January 24, 2016

Thursday, January 21, 2016

Cookie Cutter With Eggs And Baubles

View of tree shaped cookie cutter with eggs and shiny Christmas baubles in a close-up image.

Tuesday, January 19, 2016

Pasta - American Chop Suey Ii

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Wednesday, January 13, 2016

Salad - Marinated Beet Salad

Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.

Thick Chocolate Spread

Tracy Chatline
Close up image of thick chocolate spread

Tuesday, January 12, 2016

Pasta - Shrimp And Asparagus Fettuccine

A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.

Monday, January 11, 2016

Appetizers And Snacks - Easiest Amazing Guacamole

This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!

Saturday, January 9, 2016

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Saturday, January 2, 2016

Pasta - Easy Tortellini Salad

This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.

Bread - Chef Johns Flour Tortillas

Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!