Thursday, December 31, 2015

Monday, December 28, 2015

Bbq Grilling - Pineapple Grilled Pork Chops

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.

Sunday, December 27, 2015

Soups Stews And Chili - Chicken Veggie Soup Ii

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

Saturday, December 26, 2015

Bread - White Bread I

With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

Sunday, December 13, 2015

Pasta - Angel Hair Pasta Chicken

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

Thursday, December 10, 2015

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Wednesday, December 9, 2015

Herbs And Spices - Nonnas Tuscan Salad Dressing

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

Monday, December 7, 2015

Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

Saturday, December 5, 2015

Fresh Salad

Fresh salad with goat cheese, tomato and basil pesto on a white plate.

Thursday, December 3, 2015

Side Dish - Classic Rice Pilaf

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.