Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.