Tuesday, September 29, 2015

Friday, September 25, 2015

Soups Stews And Chili - Venison Italian Soup

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Wednesday, September 23, 2015

Bbq Grilling - Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Wednesday, September 16, 2015

Full Red Wine Bottles

Full red wine bottles and grapes isolated on white background

Herbs And Spices - Creolized Stuffed Chicken Breasts

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

Monday, September 14, 2015

Sunday, September 13, 2015

Cheese - Easter Rice Pie

These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.

Thursday, September 10, 2015

Appetizers And Snacks - The Best Cheeseball

Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.

Wednesday, September 9, 2015

Bread - Amish Bread

This a sweet and simple white bread recipe that's great for sandwiches.

Wednesday, September 2, 2015