Monday, December 7, 2015

Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

Saturday, December 5, 2015

Fresh Salad

Fresh salad with goat cheese, tomato and basil pesto on a white plate.

Thursday, December 3, 2015

Side Dish - Classic Rice Pilaf

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.