Friday, January 29, 2016
Thursday, January 28, 2016
Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!
Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!
Wednesday, January 27, 2016
Bread - Pita Chips
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
Tuesday, January 26, 2016
Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops
These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
Monday, January 25, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Wednesday, January 20, 2016
Tuesday, January 19, 2016
Pasta - American Chop Suey Ii
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Sunday, January 17, 2016
Saturday, January 16, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Salad - Marinated Beet Salad
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Tuesday, January 12, 2016
Pasta - Shrimp And Asparagus Fettuccine
A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
Monday, January 11, 2016
Appetizers And Snacks - Easiest Amazing Guacamole
This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
Sunday, January 10, 2016
Saturday, January 9, 2016
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Thursday, January 7, 2016
Wednesday, January 6, 2016
Saturday, January 2, 2016
Pasta - Easy Tortellini Salad
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Bread - Chef Johns Flour Tortillas
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
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