Friday, October 23, 2015

Thursday, October 22, 2015

Tuesday, October 20, 2015

Bread - Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Tuesday, October 13, 2015

Cheese - Mexican Zucchini Cheese Soup

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

Saturday, October 10, 2015

Seafood - Scallops With White Wine Sauce Ii

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.