Thursday, November 26, 2015
Bread - Cheddar Thyme Flaky Biscuits
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Absolutely The Best Bloody Mary Ever Recipe Makes Large Pitcher, 8 - 10 Cocktails 1 Quart Of Tomato Juice 2 1/2 Cups Vodka 1/4 Cup + 1 Tablespoon Horseradish 1/4 Cup + 2 Tablespoons Worcestershire Sauce 1 1/2 Teaspoons Salt 1 Teaspoon Tabasco 1/4 Cup + 2 Tablespoons Lime Juice 1/4 Teaspoon Celery Salt 1 Teaspoon Grated Fresh Onion Mix All Ingredients In A Large Pitcher And Pour Over Ice In A Cocktail Glass. Add A Stick Of Celery, Slice Of Jalapeno, And/Or Olives To Garnish.
Absolutely The Best Bloody Mary Ever Recipe Makes Large Pitcher, 8 - 10 Cocktails 1 Quart Of Tomato Juice 2 1/2 Cups Vodka 1/4 Cup + 1 Tablespoon Horseradish 1/4 Cup + 2 Tablespoons Worcestershire Sauce 1 1/2 Teaspoons Salt 1 Teaspoon Tabasco 1/4 Cup + 2 Tablespoons Lime Juice 1/4 Teaspoon Celery Salt 1 Teaspoon Grated Fresh Onion Mix All Ingredients In A Large Pitcher And Pour Over Ice In A Cocktail Glass. Add A Stick Of Celery, Slice Of Jalapeno, And/Or Olives To Garnish.
Monday, November 16, 2015
Sunday, November 15, 2015
Friday, November 13, 2015
Bbq Grilling - Hamburgers By Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Appetizers And Snacks - Cucumber Sandwiches Ii
It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!
Tuesday, November 10, 2015
Sunday, November 8, 2015
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Monday, November 2, 2015
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